Eggplant (Aubergine) Adobo

4.5(11)

Make and share this Eggplant (Aubergine) Adobo recipe from Food.com.

by Engrossed·published 2006-11-18

Vegetable

Servings

4 serving(s)

Total time

30 min

prep 10 min

Calories / serving

40 kcal

Ingredients (7)

serves

Instructions (5 steps)

01Preheat broiler.
02Spray cookie sheet with oil. Place eggplant cubes on cookie sheet and spray them with oil.
03Broil eggplant until browned, about 5 minutes, flip them and 5 minutes more.
04In a medium saucepan, bring vinegar, soy sauce, garlic and if desired, pepper to a boil and simmer for 6 minutes. Add browned eggplant to sauce and cook for 5 minutes more, stir several times.
05Serve hot with sticky rice.

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Rich recipe — supports nutrition-aware planning.