Garam Masala Deviled Eggs

5.0(10)

Curried deviled eggs with extra spark for a more authentic Indian flavor. Garam masala is an Indian spice mixture available in many supermarkets and at Indian markets. You can also make your own such as with recipe #82644. This can be made 4 hours ahead. Cover and refrigerate.

by Sandi From CA·published 2006-03-08

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Lunch/Snacks

Servings

12 egg halves

Total time

10 min

prep 10 min

Calories / serving

39 kcal

Ingredients (7)

serves

6 hard-boiled eggs (<a href="https://www.food.com/recipe/hard-boiled-eggs-24799">Hard-Boiled Eggs</a> offers perfection!)
3 1/2 tablespoons mayonnaisemayonnaise
3 tablespoons minced green onionsscallion
1 tablespoon minced seeded jalapeno chile (or to taste)
1 1/2 teaspoons minced mango chutneymango-chutney
1/2 teaspoon scant garam masala
finely chopped radish, to garnishradish

Instructions (3 steps)

01Shell eggs, then cut in half lengthwise.
02Transfer yolks to small bowl and mash with fork. Mix in mayonnaise. Stir in next 4 ingredients. Season with salt and pepper.
03Spoon yolk mixture into whites. Top generously with chopped radishes.

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Rich recipe — supports nutrition-aware planning.