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Amazing Red Velvet Cake With Frosting (4) I found this in my grandma's recipe box and discovered that it is terribly addicting. Make sure you have plenty of red food coloring or else you will end up with a pink cake.
by Tinkerbel · published 2002-10-02
Open original recipe Dessert
10
1 two layer cake, 10 serving(s)
Mix cocoa and food coloring in a small cup to form a paste, then add that to the creamed mixture.
04 Add buttermilk and salt alternately with with flour.
05 Add vanilla and vinegar-baking soda mix.
06 Beat thoroughly after every addition.
07 Pour into two 8 or 9 inch round pans that are greased and floured.
08 Bake 30 minutes at 350°F.
09 TO FROST: In a small sauce pan cook together your milk and flour, stirring constantly until thick.
10 Let cool, then add vanilla and mix well.
11 Cream the butter and sugar in a separate bowl, then gradually add the flour mix.
12 Whip until fluffy.