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Bruschetta With Pesto, Mozzarella and Sun-Dried Tomatoes
5.0(5)Make and share this Bruschetta With Pesto, Mozzarella and Sun-Dried Tomatoes recipe from Food.com.
by evelynathens·published 2005-03-23
Open original recipeSpreads
30
30 appetizers (approximately
Place the tomatoes in a cup and cover with boiling water; after about 5 minutes, remove, pat dry and cut into long thin strips.
03Spread cooled brushetta with pesto of your choosing, a slice of mozzarella and a strip of sun-dried tomato.04To make red pesto: Place all ingredients except oil in food processor; process adding oil gradually until it forms a paste.05To make basil pesto: Place all ingredients except oil in food processor; process adding oil gradually until it forms a paste.