Bruschetta With Chard or Spinach, Poached Egg and Dukkah

5.0(65)

by Martha Rose Shulman

Breakfast, Weeknight, Main Course

Servings

1 serving

Total time

15 min

Calories / serving

237 kcal

Ingredients (7)

serves

Instructions (3 steps)

01Heat 1 teaspoon of the olive oil over medium heat in a large, heavy nonstick skillet. Add the minced garlic and cook, stirring, until the garlic is fragrant, about 30 seconds. Stir in the greens. Stir until nicely seasoned with garlic and oil, about a minute. Add salt and pepper to taste, and remove from the heat.
02Lightly toast the bread, and rub with the cut garlic clove. Brush with the remaining olive oil. Top with the greens, and make a depression in the greens using the back of your spoon.
03Poach the egg for 4 minutes, until set (or fry it sunny side up in a nonstick skillet). Remove from the heat and drain on paper towels. Place the egg on top of the greens, sprinkle with dukkah and serve.

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Rich recipe — supports nutrition-aware planning.