Party Sausage Meatballs

5.0(10)

I recommend doubling these; your guests will inhale them unless you beat them to it! Easy, delicious and addicting, this recipe was passed onto me by my Aunt Lisa. She served these on Xmas and they were devoured by our family, including my 4 y/o son who I think ate the most of us all.

by TheDancingCook·published 2005-01-14

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Pork

Servings

(36–48)

Total time

30 min

prep 15 min

Calories / serving

76 kcal

Ingredients (6)

serves

1 lb pork sausage (any flavor)
1 1/4 cups Bisquick
6 ounces shredded cheddar cheesecheddar
1/4 cup onion, very finely choppedonion
1/4 cup celery, very finely choppedcelery
1/4 teaspoon garlic powdergarlic-powder

Instructions (4 steps)

01Combine all ingredients and form into 3/4 inch to 1 inch balls; you can use a melon ball scooper.
02Place meatballs in a greased 13 x 9 casserole dish or on a greased cookie sheet.
03Bake at 375 degrees for 15 minutes.
04Serve with toothpicks.

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Rich recipe — supports nutrition-aware planning.