Quick BBQ Garlic Mushrooms

5.0(11)

This is a technique I came up with quite accidentally and it's not so much the ingredients listed below that matter but the technique that gives a quick way to cook mushrooms on a barbecue or in a pan that have that nice moist texture throughout just like they were slowly cooked in an oven. I'm sure all the lovely stuffed garlic mushroom recipes on 'zaar will work well this way!

by Peter J·published 2006-02-28

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Vegetable

Servings

4 serving(s)

Total time

15 min

prep 5 min

Calories / serving

39 kcal

Ingredients (3)

serves

8 mushroom capsmushroom
10 garlic cloves, crushedgarlic
2 teaspoons extra virgin olive oilextra-virgin-olive-oil

Instructions (8 steps)

01For the mushrooms field mushrooms are best but make sure they are nice and round in shape rather than flat. Remove the stems.
02Stuff the mushrooms full of garlic, don't be scared because anyone that doesn't like you with garlic breath probably didn't like you to begin with!
03Drizzle some olive oil over each mushroom.
04Place on a lightly oiled barbecue plate at medium temperature for a minute or two with the cup of the mushroom facing up. Check occasionally and cook until it is lightly browned on the bottom.
05Flip the mushroom over and cook a further two minutes on the other side.
06After two minutes flip again, scooping any lost garlic back into the cup of the mushroom (very important!).

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