Simple Honey Glazed Carrots

5.0(11)

Make and share this Simple Honey Glazed Carrots recipe from Food.com.

by AshleyP·published 2012-07-08

Vegetable

Servings

2 pounds carrots, 4 serving(s)

Total time

30 min

prep 5 min

Calories / serving

266 kcal

Ingredients (7)

serves

Instructions (2 steps)

01Rinse carrots under cold water and put in a medium saucepan. Cover with water and add salt. Bring to a boil. Reduce heat to medium-low, cover, and continue cooking for about 15 minutes, or until tender. Drain and set aside.
02In a saute pan, melt butter over medium-low heat. Add honey and brown sugar and cook, stirring, until sugar is dissolved. Add the lemon juice and gently stir in carrots, coating well. Continue heating, gently stirring, until carrots are hot and glazed. Serve immediately garnished with freshly ground pepper or chopped parsley, if desired.

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Rich recipe — supports nutrition-aware planning.