Best Burgers

5.0(12)

The very best way to make your burgers! Nice and juicy, and very easy! Adapted from a recipe on "Sara's Secrets" on Food Network. Also good on the grill.Yum!

by Amanda Beth·published 2004-02-11

Open original recipe

Lunch/Snacks

Servings

(5–6)

Total time

22 min

prep 10 min

Calories / serving

244 kcal

Ingredients (3)

serves

1 1/2-2 lbs lean ground beef
1/2 medium onion, finely choppedonion
4 teaspoons steak sauce or 4 teaspoons barbecue sauce (I prefer steak sauce)

Instructions (5 steps)

01Mix ingredients well. You may also choose to add some steak seasoning to taste to give it a little extra zip.
02Shape into 5-6 patties.
03Place into a preheated skillet, cook on medium heat 6 minutes on each side, or until juices run clear.
04Sometimes you will need to add oil to the pan before preheating to keep the meat from sticking and burning.
05Top with your choice of cheese and place on bun with toppings like tomatoes, lettuce, pickles, etc.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.