It is not so hard to make pita bread from scratch. If it is impossible for you to resist a delicious kebab with pita bread, if you have always wished there was a way for you to prepare this tasty snack in your own kitchen, this article on how to make pita bread from scratch is for you. Read on to find out how to make pita bread from scratch, pita bread is perfect for making sandwiches, kebabs or for dipping in hummus. Immerse yourself in Syrian or Turkish culture while learning how to make this fluffy, multipurpose bread: learn how to make pita bread from scratch!
03Now, put the pita bread dough in a bowl, cover it with a damp cloth, place it in a warm, draft-free place and let it rise for 2 hours, until it has doubled in size. After 2 hours have passed, punch the dough with your hand to force out any air bubbles that have been trapped inside.It should be noted that the rising time can vary depending on the ambient temperature. In cooler environments, the dough might take a bit longer to double in size.
04Divide the pita bread dough into 12 equally shaped balls. Then, using a rolling pin, roll out each ball into a circle of approximately 5 mm thick. You are almost there, you have almost made your pita bread from scratch.picture: http://www.thornsandberries.comFor perfectly round pitas, try to apply even pressure with the rolling pin and rotate the dough periodically as you roll it out. This will help achieve a uniform thickness.
05To finish, put the pita bread dough on baking sheets with a bit of oil and place them in a preheated oven. Let them bake for about 10 minutes until you see them start to brown, then take them out of the oven and let cool for 10 or 15 minutes.Tip: it might happen that your pita bread does not puff. That usually means that the oven or pan was not hot enough. Even if your homemade pita bread does not puff, you can still use it as a nice homemade roll. It's ready! You have made pita bread from scratch and you are now ready to enjoy home-made pita bread.For added flavor, consider brushing the pitas with olive oil and sprinkling them with sesame seeds before baking. This will give them a delightful aroma and taste.