Fried Tomatoes With Garlic

5.0(4)

This tomato appetizer is great scooped onto Arabic bread. (The recipe originates from Jordan & Palestine.)

by Nasseh·published 2009-03-14

Lunch/Snacks

Servings

4 serving(s)

Total time

20 min

prep 5 min

Calories / serving

83 kcal

Ingredients (6)

serves

Instructions (5 steps)

01Thoroughly mix the garlic with the pepper, salt, and hot pepper; then stir in the parsley and set aside.
02Heat half the oil in a frying pan over medium heat. Add the slices from 1 tomato to the pan and cook for 1 minute. Turn over and sprinkle the slices with the garlic mixture.
03Continue to cook for another minute, shaking the pan occasionally; then turn the slices over again and cook until they are done, but not mushy.
04Slide the tomato slices onto a plate then repeat with the rest of the oil & tomato slices. Serve immediately after cooking.
05

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