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Chicken Fingers - Buffalo Style (19) Hot! Hot! Nummy! Nummy! I made these last night, froze them and cooked 2 servings for supper tonight, to try them out. They are excellent! (with a crisp salad) (Better Homes & Gardens)
by Derf2440 · published 2001-11-29
Open original recipe Lunch/Snacks
06 Place strips on foil lined baking sheet.
07 Freeze till firm, about 2 hours.
08 Place frozen strips in a freezer container.
09 Cover and freeze up to 1 month.
10 To serve, heat oven to 425°F.
11 Place frozen chicken strips in a single layer in a lightly greased 15x10x1 baking pan.
12 Bake for 18 to 20 minutes or till meat is no longer pink in centre and crumbs are golden.
13 Serve warm with celery sticks and additional blue cheese dressing for dipping.