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food.com

Chicken Tuscany

5.0(6)

Make and share this Chicken Tuscany recipe from Food.com.

by iewe7726·published 2008-02-05

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Poultry

Servings

4

4 serving(s)

Total time

1h

prep 10 min

Calories / serving

463 kcal

Ingredients (8)

serves

2 1/2-3 lbs chicken, cut into serving pieceschicken
1 green bell pepper, cut into stripsbell-pepper
1 (4 1/2 ounce) jar sliced mushrooms, drainedmushroom
1 (1 ounce) envelope Lipton Onion Soup Mix
1 (14 1/2 ounce) can whole canned tomatoes, undrained and choppedcanned-tomato
1/2 cup orange juice or 1/2 cup waterwater
2 tablespoons brown sugar, firmly packedbrown-sugar
1 tablespoon vegetable oil (optional)

Instructions (4 steps)

01In 13 x 9-inch baking pan, arrange chicken,.
02red pepper and mushrooms.
03Blend remaining ingredients; pour over chicken.
04Bake 50 minutes at 425 degrees or until chicken is thoroughly cooked.

Nutrition (per serving)

Calories: 463 kcal
Protein: 35 g
Fat: 27 g
Saturated fat: 8 g
Carbs: 21 g
Fiber: 2 g
Sugar: 15 g
Sodium: 833 mg
Cholesterol: 130 mg

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