Macadamia Nut White Chip Pumpkin Cookies

5.0(16)

I'm not sure where I got this recipe from originally but the combinations fascinated me. When I went to make them I didn't have any cardamom (and almost past out when I saw the price of a little bottle!) so I used 1/4 tsp. nutmeg and 1/4 tsp. ginger in place of it. I loved the results! If I every can afford the cardamom (ha ha!) I'll try the recipe again as written.

by Marg (CaymanDesigns)·published 1999-10-23

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Drop Cookies

Servings

(36–42)

Total time

26 min

prep 15 min

Calories / serving

166 kcal

Ingredients (12)

serves

2 cups flourflour
2 teaspoons cinnamoncinnamon
1 teaspoon cardamom, ground (or substitute spices mentioned above)
1 teaspoon baking sodabaking-soda
1 cup butter, softenedbutter
1/2 cup sugarsugar
1/2 cup brown sugar, packedbrown-sugar
1 cup solid pack pumpkinpumpkin
1 eggegg
2 teaspoons vanillavanilla
2 cups white chocolate chipschocolate-chips
2/3 cup macadamia nuts, coarsely chopped, toastedmacadamia

Instructions (6 steps)

01Combine first 4 ingredients in a small bowl.
02Beat butter and sugars in a large bowl until creamy.
03Beat in pumpkin, egg and vanilla until well mixed; gradually beat in flour mixture. Stir in chips and nuts.
04

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Rich recipe — supports nutrition-aware planning.