Ham and Lentil Stew

5.0(13)

I found this recipe when joining a crockpot recipe group on yahoo. Have not made this yet but it sounds very good especially with the addition of the spinach. A great idea for those cold winter days!

by lauralie41·published 2007-01-30

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Stew

Servings

6 serving(s)

Total time

4h 20m

prep 20 min

Calories / serving

390 kcal

Ingredients (14)

serves

3 cups ham, diced
2 cups dried lentilslentils
2 cups carrots, dicedcarrot
2 cups celery, dicedcelery
1 cup onion, choppedonion
1 tablespoon garlic, mincedgarlic
4 cups waterwater
2 (10 1/2 ounce) cans chicken brothchicken-broth
1 teaspoon dried oreganooregano
1/4 teaspoon saltsalt
1/4 teaspoon pepperpepper
1 (6 ounce) bag baby spinach leavesspinach
2 tablespoons fresh lemon juicelemon-juice
lemon slice, garnishlemon

Instructions (4 steps)

01In a 3 1/2-quart or larger crock pot mix all the ingredients together, except the spinach and lemon juice.
02Cover pot and cook on high for 4 to 5 hours or low for 7 to 9 hours or until lentils are tender.
03Add spinach and stir, cover and cook 5 minutes or until tender.

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Rich recipe — supports nutrition-aware planning.