Creamy Wasabi-mustard Seafood Sauce

5.0(4)

This is for those who love the pungent tastes of wasabi and mustard! I think it's just right, enough to perk up your sinuses - but not too much. In addition to being a good dipping sauce for fried seafood, it's tasty as part of a tuna or egg salad dressing, or with a green salad or on avocado slices.

by EdsGirlAngie·published 2004-05-14

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Sauces

Servings

1 cup

Total time

15 min

prep 15 min

Calories / serving

201 kcal

Ingredients (7)

serves

1 1/2 tablespoons wasabi powderwasabi-powder
2 tablespoons mayonnaisemayonnaise
2 tablespoons sour creamsour-cream
3 tablespoons Dijon mustarddijon-mustard
1/2 tablespoon Tabasco sauce (or to taste)
1 green onion, white and part of green,finely mincedscallion
salt and peppersalt-and-pepper

Instructions (2 steps)

01Combine all ingredients in a small bowl.
02Season with salt and pepper to taste, cover and refrigerate for at least 2 hours before serving.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.