Arugula Salad with Pesto Vinaigrette

4.8(19)

by Ellie Krieger·published 2016-11-18

ItalianAppetizer

Servings

4 servings

Total time

—

Calories / serving

70 kcal

Ingredients (5)

serves

Instructions (1 steps)

01Arrange tomatoes and artichoke hearts over a bed of arugula. Whisk together the vinegar and pesto and drizzle over the salad.

Nutrition (per serving)

Pantry check

Data quality

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Not rich — missing servings, total time, or calories.