Sauteed Spinach Leaves With Sesame Seeds

5.0(22)

by Pierre Franey

Easy, Quick, Side Dish

Servings

4 servings

Total time

10 min

Calories / serving

94 kcal

Ingredients (7)

serves

Instructions (2 steps)

01Pick over the spinach and tear off and discard any tough stems. Discard any blemished leaves. Rinse the spinach and drain well.
02Heat the olive and sesame oils in a large skillet to hold the spinach. Over high heat add the spinach, sesame seeds, garlic, clove, salt and pepper to taste and the pepper flakes. Cook and stir rapidly until wilted and most of the moisture has evaporated. Remove the garlic and serve immediately.

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Rich recipe — supports nutrition-aware planning.