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This is great for breakfast or as a snack. The recipe is really quite easy. The recipe is found in the 'Can't Believe It's Kosher' cookbook.
by Ducky·published 2003-01-14
Open original recipeBreakfast
05
Bring to a simmer for a few minutes, stirring constantly.
06Remove from heat and add lightly toasted farfel-coconut-nut mixture to syrup mixture.07Mix well, coating evenly and then place back on jellyroll pan.08Increase oven to 350F and toast mixture for 20-25 minutes until it is golden brown, stirring several times to avoid buring.09Transfer granola to a large mixing bowl and stir in raisins, dates and cinnamon with a spatula, breaking up any large clumps.10Cool thoroughly and add chocolate chips.11Store in an airtight container.