Tandoori Chicken With Yogurt Sauce

5.0(5)

Make and share this Tandoori Chicken With Yogurt Sauce recipe from Food.com.

by Redsie·published 2007-04-26

Chicken Breast

Servings

4 serving(s)

Total time

45 min

prep 15 min

Calories / serving

395 kcal

Ingredients (9)

serves

Instructions (7 steps)

01Preheat oven to 475°.
02In a large bowl, mix together 1/2 cup yogurt, garlic, turmeric, ginger, 2 teaspoons salt, and 1/4 teaspoon pepper.
03Add chicken; turn to coat.
04Transfer chicken to a rimmed baking sheet. Roast until an instant-read thermometer inserted in thickest part of breast (avoiding bone) registers 160°, 25 to 30 minutes.
05

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Rich recipe — supports nutrition-aware planning.