Three Bean Award Winning Chili

5.0(5)

I like chili and when I make it I like to make a big pot of it. This recipe makes about 2 gallons and has won 1st and 2nd place in chili cook-off contests. This chili will have just a touch of heat, so If you like spicy chili, double up the jalapeno and cayenne pepper. This recipe works well with venison too.

by Uncle Eddie·published 2009-10-11

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Spicy

Servings

(8–12)

Total time

1h 50m

prep 20 min

Calories / serving

454 kcal

Ingredients (23)

serves

2 lbs ground beefground-beef
1/2 cup onion, dicedonion
1/2 cup green pepper, dicedbell-pepper
1/2 cup red pepper, dicedbell-pepper
1 1/2 tablespoons jalapenos, finely choppedjalapeno
1 (14 ounce) can Rotel diced tomatoestomato
1 (15 ounce) can diced fire-roasted tomatoesfire-roasted-tomato
3 (15 ounce) cans tomato saucetomato-sauce
1 (15 ounce) can black beans, drained and rinsedblack-beans
1 (15 ounce) can kidney beans, drained and rinsedkidney-beans
1 (15 ounce) can great northern beans, drained and rinsed
1 tablespoon cumincumin
2 tablespoons chili powderchili-powder
1 teaspoon saltsalt
1/2 teaspoon cayenne pepperpepper
1/2 teaspoon paprikapaprika
1/2 teaspoon pepperpepper
1/2 teaspoon garlic powdergarlic-powder
1 cup waterwater
cracker
shredded cheddar cheesecheddar
green onionscallion
sour creamsour-cream

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Rich recipe — supports nutrition-aware planning.