Nana Hassard's Original Scalloped Potatoes

5.0(4)

This is a recipe in my Fannie Farmer cookbook that I picked up at a yardsale for a BUCK! It's older than dirt, and is all taped together but the recipe's are AWSOME! This is also word for word what my Nana's recipe card is for Scalloped Potatoes. Want it Fat Free? Seach 'Zaar' for "Nana Hassard's Fat Free Scalloped Potatoes". I only do the Full Fat Version for the Holidays....

by BratGyrl·published 2008-03-26

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Potato

Servings

1 1/4 quarts, 6 serving(s)

Total time

1h 15m

prep 15 min

Calories / serving

199 kcal

Ingredients (6)

serves

4 cups potatoes, thinly sliced, 1/4-inch thickpotato
3 tablespoons flourflour
4 tablespoons butterbutter
1 1/2 cups milkmilk
1 teaspoon saltsalt
1 teaspoon pepperpepper

Instructions (8 steps)

01Preheat oven to 350 degrees F (180 C).
02Butter a 1 1/2 quart casserole.
03Cover the bottom of the casserole with a single layer of potatoes.
04Sprinkle generously with salt, pepper, flour and a few dots of butter.
05Repeat until all of the potato slices are used.
06Pour milk over the potato slices until the top is almost covered.
07Dot with the remaining butter.

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