Blood-Orange Sorbet

5.0(79)

by Oliver Schwaner-Albright·published 2005-11-06

ItalianAppetizer, Dessert

Servings

Serves 6

Total time

30 min

Calories / serving

239 kcal

Ingredients (3)

serves

Instructions (2 steps)

01With a vegetable peeler, remove the zest from 1 orange, being careful to avoid the white pith. Place the zest in a small saucepan with the sugar and 2 cups water. Warm over medium heat until the sugar dissolves. Transfer to a bowl and chill, then strain.
02Squeeze the juice from the oranges and lemon, and then strain into the orange-sugar mixture. Freeze in an ice cream maker, following the manufacturer's instructions.

Nutrition (per serving)

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine✓

recipeCategory✓

rating✓

description—

image (URL only)✓

Rich recipe — supports nutrition-aware planning.