Whiskey Marinade for London Broil

5.0(9)

This is a recipe is wonderful, it will make any kind of beef taste great. It is a family recipe that is over 50 years old and has been handed down in the family.Leftovers make great sandwiches. Enjoy

by J Bowen·published 2005-10-14

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Steak

Servings

4 serving(s)

Total time

11 min

prep 8 min

Calories / serving

154 kcal

Ingredients (10)

serves

1/2 cup Bourbonbourbon
3 tablespoons soy saucesoy-sauce
2 tablespoons vinegarvinegar
2 tablespoons oiloil
1/2 teaspoon saltsalt
1/2 teaspoon oreganooregano
1/2 teaspoon Accent seasoning
1/2 teaspoon black pepperpepper
1 fresh crushed garlic clovegarlic
flat cut top round beef or flank steak

Instructions (2 steps)

01Score meat with a knife of both sides. Combine all ingredients together and marinade steak for 3 hours or longer in the refrigerator.
02Broil or grill to desired doneness and slice on the diagonal.

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Rich recipe — supports nutrition-aware planning.