Grilled Quail, Tuscan-Style

5.0(66)

by Mark Bittman

Dinner, Easy, Main Course

Servings

4 servings

Total time

30 min

Calories / serving

1673 kcal

Ingredients (5)

serves

Instructions (3 steps)

01Start wood or charcoal fire or preheat gas grill or broiler.
02Cut along each side of the breastbone of each bird, then straight down through where thigh meets body to get 2 semi-boneless halves from each bird. (Don't worry if skin holding thigh and drumstick together separates.) Combine with all other ingredients in bowl or heavy plastic bag and stir or shake to coat. If time allows, marinate for an hour or so.
03Grill quail, turning as needed, until browned and cooked through, about 15 minutes. Serve hot or at room temperature.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description—

image (URL only)✓

Rich recipe — supports nutrition-aware planning.