Strawberry Banana Jam

5.0(9)

This is a tasty jam that you can sub blueberries for the strawberries OR decrease bananas to 1 cup and add 1 can well drained crushed pineapple.

by Diana Adcock·published 2001-07-03

Strawberry

Servings

5 half pints

Total time

45 min

prep 15 min

Calories / serving

598 kcal

Ingredients (5)

serves

7 cups hulled and halved strawberriesstrawberry
2 cups mashed bananasbanana
1 medium seedless orange, that has been put through a food processor to a fine choporange
3 cups white sugarsugar
1/4 cup lemon juicelemon-juice

Instructions (6 steps)

01In a large stainless or enamel pot add the strawberries, bananas and the orange.
02Bring to a boil, stirring constantly, and boil for 10 min.
03Slowly add the sugar and lemon juice-you dont want to loose the"boil" and stir constantly until mixture reaches the gel stage.
04Remove from heat and skim off any foam.
05Ladle into hot sterilized jars to 1/4 inch head space.
06Process in a water bath for 5 minutes at altitudes up to 1000 feet.

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Rich recipe — supports nutrition-aware planning.