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food.com

Texas Cowboy Caviar

5.0(15)

Make and share this Texas Cowboy Caviar recipe from Food.com.

by Lacy S.·published 2005-11-30

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Sauces

Servings

10

(8–10)

Total time

35 min

prep 30 min

Calories / serving

282 kcal

Ingredients (15)

serves

1 (16 ounce) can black-eyed peas, rinsed and drainedblack-eyed-peas
1 (16 ounce) can white corn, rinsed and drainedcorn
4 ounces black olives, choppedblack-olives
2 large avocados, dicedavocado
4 roma tomatoes, dicedtomato
1 large purple onion, dicedonion
1 green pepper, dicedbell-pepper
1 yellow pepper, dicedbell-pepper
1 red pepper, dicedbell-pepper
2 -4 jalapeno peppers, seeded and dicedpepper
2 garlic cloves, mincedgarlic
1 bunch cilantro, finely choppedcilantro
3 tablespoons lime juicelime-juice
3 tablespoons vegetable oilvegetable-oil
1 -2 tablespoon hot saucehot-sauce

Instructions (2 steps)

01Place all ingredients in a large bowl and stir to combine.
02Serve with corn chips.

Nutrition (per serving)

Calories: 282 kcal
Protein: 7 g
Fat: 17 g
Saturated fat: 2 g
Carbs: 32 g
Fiber: 10 g
Sugar: 5 g
Sodium: 339 mg
Cholesterol: 0 mg

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