Roast Beef and Swiss Tortilla Roll-Ups

5.0(6)

These appetizers can be made ahead. Prepare, cover and refrigerate up to 1 hour. You can also use smoked turkey or ham instead of the roast beef and cheddar cheese in place of the Swiss.

by CookingONTheSide·published 2007-05-10

Open original recipe

Meat

Servings

16 serving(s)

Total time

10 min

prep 10 min

Calories / serving

64 kcal

Ingredients (7)

serves

2 tablespoons caesar ranch dressing
2 (7 -8 inch) flour tortillasflour-tortillas
2 large lettuce leaves, torn to fit tortillaslettuce
4 ounces deli roast beef, thinly sliced
4 slices swiss cheese (3/4 ounces for each slice)
2 teaspoons red onions, dicedred-onion
pickle, wedges if desiredpickle

Instructions (7 steps)

01Spread 1 T dressing on each tortilla, covering entire surface.
02Top each with lettuce leaf and half of beef, cheese and onion.
03Roll up each tortilla tightly.
04To serve, cut roll-ups into 1-inch slices.
05Insert cocktail toothpick into each to secure.
06

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.