Marinated Tomatoes

5.0(6)

A zesty and flavorful sidedish to add with just about any meal.I acquired this recipe some 30 years ago from a young German exchange student and have been serving it ever since. It is best served in summer when the tomatoes from your garden are in season. Best served at room temperature.

by Peeps·published 2002-07-07

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Low Protein

Servings

(4–6)

Total time

5 min

prep 5 min

Calories / serving

127 kcal

Ingredients (5)

serves

5 -6 ripe tomatoestomato
1 small white onions or 1 small red oniononion
3 tablespoons vinegarvinegar
3 tablespoons oiloil
salt & peppersalt-and-pepper

Instructions (3 steps)

01Wash and slice tomatoes into wedges.
02Slice onions thinly over wedges.
03add vinegar& oil, salt& pepper and let marinate for approximately 1/2 to 1 hour.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.