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Apple Cardamom Cheesecake
5.0(5)This is from McCormick! Very tasty cheesecake, but then what cheesecake isn't tasty? Cook time does not include cooling or chilling time!
by Kim127·published 2004-05-04
Open original recipeCheesecake
Set aside For the apples: Cut apples into 16ths.
05In a large skillet, combine the apples with the remaining ingredients and cook until apples begin to carmelize, turning often.06Arrange apple slices over bottom of crust.07For the cheese filling: Beat cream cheese until fluffy and then gradually add in sugar, vanilla and lemon peel.08Beat in the eggs one at a time.09Pour over apple slices.10Bake for 60-70 minutes or until lightly browned.11Turn oven off and allow the cheesecake to remain in the oven for about an hour with the door slightly ajar.12Cool in pan.13Once cool, chill in refrigerator for at least 2 hours.