Grilled Sea Scallops with Avocado-Corn Relish on Crisp Tortillas

5.0(15)

by Bobby Flay·published 2016-11-18

AmericanCondiments

Servings

4 servings

Total time

—

Calories / serving

739 kcal

Ingredients (12)

serves

Instructions (2 steps)

01For the relish: Combine all ingredients in bowl and season with salt and pepper to taste.
02For the scallops: Preheat grill. Brush scallops with oil and season with salt and pepper to taste. Grill the scallops for 2 minutes on each side. Arrange tortillas on a serving platter, top each with a layer of relish and 1 scallop. Garnish with parsley.

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Not rich — missing servings, total time, or calories.