Barbecued Beefies

5.0(9)

This is a recipe that I used to make all the time when DH and I had Kids at home and money was a big issue. It is off a recipe card from Betty Crocker back in 1971. It's from the "Best before payday dinner" card. I used it alot and still make it once in a while because it is so good. I should put it in my "Money is tight now that I'm retired cookbook". (For future use) Based on Chef Tweaker's review I have moved some of the steps for ease in preparing this dish.

by teresas·published 2006-11-19

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Meat

Servings

(6–8)

Total time

1h 45m

prep 15 min

Calories / serving

444 kcal

Ingredients (14)

serves

1 1/2 lbs ground beefground-beef
1 1/2 cups milkmilk
1 cup oats
2 tablespoons onions, gratedonion
1 1/2 teaspoons saltsalt
1/8 teaspoon pepperpepper
1/2 teaspoon chili powderchili-powder
3 medium onions, finely choppedonion
3/4 cup catsup
3/4 cup waterwater
2 tablespoons vinegarvinegar
2 tablespoons Worcestershire sauceworcestershire
1 teaspoon chili powderchili-powder
1/2 teaspoon paprikapaprika

Instructions (8 steps)

01Barbecue Sauce:.
02In saucepan mix all ingredients for Barbecue Sauce.
03Simmer uncovered for 30 minutes.
04Preheat oven to 350°.

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Rich recipe — supports nutrition-aware planning.