Hawaiian Teriyaki Chicken

5.0(5)

Got this from a friend from my church. This is not a recipe that you would make for dinner unless you have several hours before dinner time. It's well worth the wait and is excellent served over cooked rice.

by LARavenscroft·published 2007-09-03

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Chicken Thigh & Leg

Servings

4 serving(s)

Total time

2h 15m

prep 15 min

Calories / serving

548 kcal

Ingredients (10)

serves

3 lbs skinless chicken thighs, fat removed (about 8-10 pieces)chicken-thighs
1 tablespoon cornstarchcornstarch
1 tablespoon cold waterwater
1/2 cup sugarsugar
1/2 cup gluten-free soy sauce
1/4 cup vinegarvinegar
1 garlic clove, chopped finegarlic
1 1/2 teaspoons fresh ginger, gratedginger
1/4 teaspoon pepperpepper
1 (8 ounce) can crushed pineapple, drainedpineapple

Instructions (7 steps)

01Preheat oven to 325°F.
02Place chicken in a casserole dish.
03Combine all ingredients (except pineapple) and pour over chicken.
04Bake covered for 2 hours.
05Stir several times while baking.

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