Dried Mushroom Soup

5.0(4)

Make and share this Dried Mushroom Soup recipe from Food.com.

by Dancer·published 1999-11-27

Vegetable

Servings

1 batch

Total time

—

Calories / serving

796 kcal

Ingredients (9)

serves

Instructions (4 steps)

01Saute onion and celery in butter until tender.
02Crush morels or other mushrooms with rolling pin, set aside.
03Stir the flour into the onion-celery mixture, add the water and crushed mushrooms. Simmer until the mushrooms are tender, (about 5 minutes).
04Add bouillon, milk and seasonings. Heat, but do not boil, and serve.

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Not rich — missing servings, total time, or calories.