Baby New Potatoes With Creamy Parmesan Sauce

4.5(13)

Baby potatoes are boiled, drained and then covered with a creamy cheese sauce. All is done on the stovetop and ready in about 20 minutes. Simple and yummo!

by Marie·published 2005-04-01

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Potato

Servings

(4–6)

Total time

25 min

prep 10 min

Calories / serving

730 kcal

Ingredients (8)

serves

18 small new potatoes, unpeeled and cut in halfnew-potato
2 tablespoons butterbutter
2 tablespoons flourflour
1 cup milkmilk
1/2 teaspoon saltsalt
1/4 teaspoon black pepperpepper
1/8 teaspoon ground nutmegnutmeg
1/3 cup grated parmesan cheeseparmesan

Instructions (6 steps)

01Cover potatoes with water, bring to a boil, lower heat, cover and simmer until tender, about 8 minutes.
02Drain and cover to keep warm.
03In saucepan over medium high heat, melt butter, whisk in flour, then milk, stirring constantly until thick.
04Season sauce with salt, black pepper and nutmeg.
05Stir in cheese.
06

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Rich recipe — supports nutrition-aware planning.