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Garlic Lemon Green Bean Casserole

5.0(5)

Easy green bean side dish that can be prepared earlier and then baked at dinner time. A real time saver if you are having guests.

by Marie·published 2003-01-13

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Vegetable

Servings

8

(6–8)

Total time

55 min

prep 20 min

Calories / serving

140 kcal

Ingredients (9)

serves

2 lbs fresh green beansgreen-beans
2 tablespoons olive oilolive-oil
1 tablespoon lemon juicelemon-juice
1 -2 clove garlic, mincedgarlic
1/2 teaspoon saltsalt
1/4 teaspoon black pepperpepper
3 tablespoons breadcrumbsbreadcrumbs
2 tablespoons grated parmesan cheeseparmesan
1 tablespoon butter, meltedbutter

Instructions (5 steps)

01Boil green beans until crisp tender and drain.
02Add oil,lemon juice, garlic, salt and pepper and toss to coat.
03Place in ungreased 2 qt baking dish.
04Mix crumbs, cheese and butter together and sprinkle over bean mixture.
05Bake uncovered at 350 degrees for 20 minutes or until golden brown.

Nutrition (per serving)

Calories: 140 kcal
Protein: 4 g
Fat: 8 g
Saturated fat: 2 g
Carbs: 16 g
Fiber: 6 g
Sugar: 3 g
Sodium: 294 mg
Cholesterol: 7 mg

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