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Red Wine-Braised Chicken With Couscous

5.0(5)

Make and share this Red Wine-Braised Chicken With Couscous recipe from Food.com.

by Aussie mum 2_2·published 2005-09-22

Poultry

Servings

4 serving(s)

Total time

1h 35m

prep 15 min

Calories / serving

400 kcal

Ingredients (14)

serves

Instructions (15 steps)

01Place garlic in a small saucepan; cover with water. Bring to a boil. Reduce heat; simmer 2 minutes. Drain; set garlic aside.
02Sprinkle chicken with pepper.

03Heat oil in a large Dutch oven over medium-high heat.

04Add chicken; cook 10 minutes or until browned, turning once.

05Remove chicken from pan.

06Increase heat to high; add wine to pan.

07Cook until reduced to 1 cup (about 5 minutes). Remove from heat.

08Stir in garlic, drumsticks, thighs, broth, tomato, and tomato paste.

10Reduce heat; simmer 5 minutes.

11Add breast halves; cover and cook 30 minutes, turning chicken after 10 minutes. Remove chicken from pan; keep warm.

12Increase heat to medium-high; add olives and capers to pan.

13Cook, uncovered, 10 minutes, stirring occasionally. Return chicken to pan, turning to coat.

14Cover and let stand 5 minutes.

15Serve with couscous. Garnish with parsley, if desired.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.