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food.com

Creamy Seafood Casserole (Low Carb)

4.5(33)

Make and share this Creamy Seafood Casserole (Low Carb) recipe from Food.com.

by ~*Miss Diggy*~·published 2002-11-21

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Lunch/Snacks

Servings

6

(4–6)

Total time

50 min

prep 10 min

Calories / serving

537 kcal

Ingredients (9)

serves

1 1/2 cups heavy creamheavy-cream
1/4 cup shredded cheddar cheesecheddar
1/2 cup shredded swiss cheeseswiss-cheese
3 teaspoons Worcestershire sauceworcestershire
2 tablespoons parmesan cheeseparmesan
1/8 teaspoon nutmegnutmeg
1/8 teaspoon paprikapaprika
1 lb fish, cut in bite size pieces
1 lb shrimpshrimp

Instructions (5 steps)

01Heat cream in a saucepan, but do not boil.
02Add all other ingredients, except for fish and shrimp.
03Melt thoroughly.
04Put fish in a 9x13-inch baking dish and then shrimp.
05Pour sauce over top and bake at 350°F for 30 minutes, or until done.

Nutrition (per serving)

Calories: 537 kcal
Protein: 34 g
Fat: 42 g
Saturated fat: 25 g
Carbs: 6 g
Fiber: 0 g
Sugar: 1 g
Sodium: 1256 mg
Cholesterol: 383 mg

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