Salmon Parmesan Cups

5.0(6)

A recipe by Kiwi/Aussie Chef 'Huey'. For this recipe you need clean wine bottles to mould the cheese over. I think smoked salmon would be nice too. An Aussie tablespoon is 20ml.

by Jewelies·published 2006-11-18

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Trout

Servings

(4–6)

Total time

15 min

prep 10 min

Calories / serving

200 kcal

Ingredients (9)

serves

olive oil flavored cooking spray
1 cup parmesan cheese, coarsely gratedparmesan
4 tablespoons mayonnaisemayonnaise
1 teaspoon Dijon mustard (heaped)
1 green onion, choppedscallion
1 celery, finely dicedcelery
1/2 lemon, juice oflemon
1 tablespoon chopped fresh dill (heaped)dill
1 smoked trout fillets, flaked or 1 smoked salmon fillet, if you prefer

Instructions (6 steps)

01Preheat oven to 220°C.
02Spray baking sheets with oil and mound good tablespoons of parmesan on top, leaving space between. Cook in the oven for 3-5 minutes.
03When ready, remove with a palette knife (or fish slice) and lay over wine bottles.
04Mix together mayonnaise, mustard, spring onion, celery, lemon juice and dill. Taste for seasoning.

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Rich recipe — supports nutrition-aware planning.