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Sweet Olive Oil Dinner Rolls

5.0(4)

Chef Tovia demonstrates how to make these delicious sweet olive oil and honey rolls. They are soft, pillowy and perfect for any occasion.

by Cooking with Tovia·published 2023-11-25

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GlobalBeginnerBreadsComfort FoodDairy FreeEasyFish-FreeLow SaltLow-FatLow-SugarNut-FreeOvenPeanut-FreePescatarianShellfish-FreeSide DishSoy-FreeTomato-FreeTree Nut-FreeVegetarian

Servings

Total time

50h

Calories / serving

21 kcal

Ingredients (11)

serves

4 cup All-Purpose Flourflour
2 tablespoon Instant Dry Yeastyeast
1 teaspoon Saltsalt
2 Eggegg
1/3 cup Olive Oilolive-oil
2 tablespoon Granulated Sugarsugar
1 cup Waterwater
1 tablespoon Olive Oilolive-oil
2 tablespoon Honeyhoney
1 teaspoon Waterwater
to taste Kosher Saltsalt

Instructions (10 steps)

01Mix 2 cups of All-Purpose Flour (3 cups) with Salt (1 tsp). Whisk together. Add Granulated Sugar (2 Tbsp) and Instant Dry Yeast (2 Tbsp). Mix them together.
02Add Water (1 cup). Beat Egg (1) and add it with Olive Oil (1/3 cup). Mix until combined.
03Slowly add some more All-Purpose Flour (1 cup), 1/3 cup at a time until it begins to lose its stickiness. Once the dough becomes too difficult to stir, switch to kneading with your hands. You might not need all the flour.
04Sprinkle some flour on your countertop and dump the dough on the surface. Knead the dough until it is smooth, about 10 minutes. You will need some more flour to prevent sticking.

05Transfer to a clean bowl and let rest for 15 minutes.

06Cut it into even-sized pieces, around 18-24 depending on your preference. Knead the small pieces a bit.

07Fill a round pan with the doughs so that they around half an inch apart. Let them sit for about ten minutes.

08Preheat the oven to 375 degrees F (190 degrees C).

09Beat Egg (1) with Honey (1 Tbsp). Add Water (1 tsp) and beat some more. Brush the top of the rolls with the egg mixture, then sprinkle the top with Kosher Salt (to taste). Bake for 15 to 20 minutes.

10Let the rolls cool slightly. In a separate bowl, mix Olive Oil (1 Tbsp) with Honey (1 Tbsp) and brush it over the top. Let them cool a bit more, then serve!

Nutrition (per serving)

Calories: 21 kcal
Protein: 1 g
Fat: 1 g
Saturated fat: 0 g
Carbs: 3 g
Fiber: 0 g
Sugar: 0 g
Sodium: 18 mg
Cholesterol: 3 mg

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Rich recipe — supports nutrition-aware planning.