Garlic Parmesan Bread (Abm)

5.0(11)

Be sure the garlic powder is fresh; garlic powder turns bitter if kept too long. Freshly grated Parmesan Cheese is best as well. From William Sonoma's THE BREAD MACHINE cookbook.

by Caroline Cooks·published 2005-08-09

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Yeast Breads

Servings

1 1/2 lb. loaf

Total time

3h 10m

prep 10 min

Calories / serving

1346 kcal

Ingredients (8)

serves

1 cup waterwater
2 1/2 tablespoons butter, unsaltedbutter
1 tablespoon honeyhoney
2/3 cup parmesan cheese, gratedparmesan
3/4 teaspoon saltsalt
1 1/2 teaspoons garlic powder (or to taste)garlic
3 cups bread flourbread-flour
2 1/2 teaspoons yeastyeast

Instructions (3 steps)

01Place all ingredients in bread pan in order as instructed.
02Settings: White Basic and Medium Crust. When finished, brush top lightly with butter.
03Enjoy!

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Rich recipe — supports nutrition-aware planning.