Fresh Corn and Avocado Salsa

5.0(10)

This delicious corn salsa uses diced avocado instead of tomatoes. Serve it with white (or even better, blue) tortilla chips. Or serve it as a relish for grilled chicken … or pile it on top of a cheese omelet!

by Ree | The Pioneer Woman·published 2009-08-13

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AppetizerSalsas

Servings

Total time

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prep 25 min

Calories / serving

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Ingredients (10)

serves

4 ears Sweet Corncorn
2 whole Very Firm Avocados, Dicedavocado
1/2 Red Onion, Dicedred-onion
1/2 Jalapeno, Seeded And Finely Dicedjalapeno
1/2 Hot Chili Pepper, Seeded And Finely Dicedpepper
1 whole Juice Of Limelime
Plenty Of Chopped Cilantrocilantro
Salt To Tastesalt
1 Tablespoon Vinegarvinegar
1 teaspoon Sugar (optional)sugar

Instructions (1 steps)

01Slice kernels off the corn, and combine it with all remaining ingredients in a bowl. Cover and refrigerate before serving.

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Not rich — missing servings, total time, or calories.