This crowd-pleasing recipe is sure to be a hit at your next brunch. The fillings are entirely up to you - from ham and cheese to fruit and whipped cream.
Once the pan is hot but not smoking, add roughly ¼ cup of batter to the pan. Gently twist the pan around to spread the batter across the base.
07Allow the crepe to cook for 1 to 2 minutes. When the crepe slides easily around the pan, it is ready to be flipped. Flip it carefully with a wide spatula.
08Cook the crepe for half the time on the second side.
09Transfer the cooked crepe to a plate and allow it to rest while cooking the remaining batter, adding more butter to the pan between each crepe.
10Serve the crepes fresh, with either sweet or savory fillings.