E-Z Seasoned Bread Crumbs

5.0(18)

If you are using this for breading such as Salisbury Steaks etc, use 1/2 the amount of crumbs and you will have a stronger spicier mix.

by Aroostook·published 2002-05-14

European

Servings

12 serving(s)

Total time

25 min

prep 5 min

Calories / serving

146 kcal

Ingredients (8)

serves

Instructions (4 steps)

01Take 12 slices of stale bread and let air dry (or place crumbs on pan and dry in oven at 225 F).
02Crumble and grate until into crumbs.
03Let dry again.
04Add rest of the ingredients.

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Rich recipe — supports nutrition-aware planning.