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Fettuccine with Herbed Shrimp

5.0(6)

Make and share this Fettuccine with Herbed Shrimp recipe from Food.com.

by Bev I Am·published 2003-03-24

Chicken

Servings

4 serving(s)

Total time

25 min

prep 25 min

Calories / serving

343 kcal

Ingredients (15)

serves

12 ounces peeled deveined shrimp, fresh or frozenshrimp
6 ounces packaged dried fettuccine or 6 ounces spinach fettuccinefettuccine
2 cups sliced fresh mushroomsmushroom
1 large onion, chopped (1 cup)onion
2 cloves garlic, mincedgarlic
1 tablespoon olive oil or 1 tablespoon cooking oiloil
1/4 cup dry white winewhite-wine
1 tablespoon instant chicken bouillon granules
1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushedbasil
1 1/2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushedoregano
1 teaspoon cornstarchcornstarch
1/8 teaspoon pepperpepper
2 medium tomatoes, peeled,seeded,and choppedtomato
1/4 cup grated parmesan cheeseparmesan
1/4 cup snipped parsleyparsley

Instructions (15 steps)

Thaw shrimp, if frozen.

02Cut shrimp in half lengthwise, set aside.

03Cook pasta according to package directions.

05Meanwhile, in a large saucepan cook mushrooms, onion, and garlic in hot oil until onion is tender but not brown.

06In a small mixing bowl stir together wine, bouillon granules, basil, oregano, cornstarch, and pepper.

08Cook and stir until thickened and bubbly.

09Add shrimp to wine mixture.

10Cover and simmer about 2 minutes or until shrimp turn opaque.

11Stir in tomatoes; heat through.

12Spoon the shrimp mixture over pasta.

13Sprinkle with Parmesan cheese and parsley.

15Makes 4 main-dish servings.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.