Spontaneous Couscous

4.5(22)

Very quick and very easy to prepare. Originally from the Student's Vegetarian Cookbook. Can be eaten warm, or as a cold salad.

by Moody·published 2002-05-03

Lunch/Snacks

Servings

1 serving(s)

Total time

24 min

prep 6 min

Calories / serving

356 kcal

Ingredients (10)

serves

Instructions (5 steps)

01Saute the garlic and onions in oil on medium low heat for 10 minutes, or until onions are slightly browned, stirring occasionally.
02Add corn, tomatoes, couscous and water.
03Cover and cook on low heat for 5 to 8 minutes, or until all the water is absorbed and the couscous is soft.
04Add parsley, Tabasco and cayenne.
05Salt and pepper to taste, if desired.

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Rich recipe — supports nutrition-aware planning.