Guinness-Brined Pork Chops

5.0(6)

Found on California tourism website. Evidently this recipe won first prize in a Guinness St. Patrick's Day cookoff.

by Veghead·published 2006-10-08

Pork

Servings

4 serving(s)

Total time

4h 30m

prep 30 min

Calories / serving

930 kcal

Ingredients (10)

serves

Instructions (3 steps)

01For brine, combine water, Guinness, brown sugar, molasses and salt. Soak the pork chops in mixture for at least 4 hours Overnight is fine.
02Combine garlic, pepper, salt and sage to create rub.
03Remove pork chops from brine and pat dry. Rub with the rub mixture on both sides. Grill chops until they are done to your satisfaction. Serve and enjoy.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.