Garlic Roasted Green Beans with Shallots and Hazelnuts

4.7(43)

by Bobby Flay·published 2016-11-18

AmericanSide Dish

Servings

4 servings

Total time

—

Calories / serving

194 kcal

Ingredients (7)

serves

Instructions (2 steps)

01Preheat oven to 425 degrees F.
02Toss together green beans, shallots, garlic, oil and salt and pepper in a medium roasting pan. Roast in the oven until the beans are cooked through and light golden brown. Remove from the oven and stir in the lemon zest and hazelnuts. Transfer to a platter and serve.

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Not rich — missing servings, total time, or calories.