Cranberry Smothered Chicken

5.0(12)

This is a saucy alternative to the fried recipe. It's good, too! Can be doubled, tripled, etc. I always serve this with rice.

by Chef PotPie·published 2006-02-27

Chicken Breast

Servings

4 serving(s)

Total time

prep 15 min

Calories / serving

403 kcal

Ingredients (6)

serves

Instructions (6 steps)

01In a nonstick skillet with cooking spray, lightly brown chicken breasts on both sides.
02Transfer breasts to a shallow baking dish.
03In saucepan mix together cranberry sauce, chili sauce, brown sugar and fresh lemon juice.
04Cook over medium heat till cranberry sauce is melted and mixture is smooth.
05Spoon cranberry mixture over the chicken breasts.
06Bake at 350 uncovered for 45 minutes, or until fork can be inserted with ease.

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Rich recipe — supports nutrition-aware planning.