Sticky Toffee Sauce

5.0(20)

by Nigella Lawson·published 2015-05-23

Dessert

Servings

4 servings

Total time

—

Calories / serving

463 kcal

Ingredients (5)

serves

Instructions (2 steps)

01Put the sugar, syrup and butter in a pan and slowly bring to the boil, allowing the butter to melt and the sugar to dissolve. Let the mixture bubble for a couple of minutes before carefully adding the cream. Cook for another 2 to 3 minutes or until the sauce is thick, sticky and glossy.
02Serve with a couple of scoops of vanilla ice cream.

Nutrition (per serving)

Pantry check

Data quality

servings.value✓

times.totalMinutes—

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description—

image (URL only)✓

Not rich — missing servings, total time, or calories.